Cartes

The restaurant - Michelin starred since 2006 - offers genuine, seasonal cuisine. A far cry from static menus, here you will discover a choice that follows the seasons and the market stall. The chef is passionate about his vegetables and uses local producers to source the best Provencal products. You can also discover our menus themed around the best seasonal produce.

Menus

L'Hostellerie de l’Abbaye de la Celle has four menus:

Businnes Menu at € 38 (Monday to Friday)
Market Menu at € 48 
(Monday to Friday)
Seasonal Menu at € 70 
Menu of L'Abbaye at € 95

  • 2 = 3
    From April 12th to May 5th 2014, for every 2 night stay, your 3th are free.  Reservation by Phone +33 4 98 05 14 14 or by Email : ...
  • Golf and gastronomy in Provence Offer
    Combine the pleasures of sports with the joys of the table! Take up the golfing challenge on Europe’s biggest green, as l'Hostellerie allows you...
HOSTELLERIE DE L'ABBAYE DE LA CELLE

10, Place Général de Gaulle
83170 La Celle

+33 (0)1 58 00 22 07
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