The restaurant - Michelin starred since 2006 - offers genuine, seasonal cuisine. A far cry from static menus, here you will discover a choice that follows the seasons and the market stall. The chef is passionate about his vegetables and uses local producers to source the best Provencal products. You can also discover our menus themed around the best seasonal produce.
L'Hostellerie de l’Abbaye de la Celle has four menus:
Businnes Menu at € 38 (Monday to Friday)
Market Menu at € 48 (Monday to Friday)
Seasonal Menu at € 70
Menu of L'Abbaye at € 95