When April makes art bloom: cultural escapes to experience

European Days of Crafts – April 10 to 12, 2026

On the occasion of the European Days of Crafts, the Abbaye de La Celle hosts the 4th edition of its Arts & Crafts Fair. For an entire weekend, exceptional artisans and creators take over this historic venue to share their passion and expertise.
The program includes exhibitions, live demonstrations, hands-on workshops, and talks, offering a unique immersion into the world of fine craftsmanship.
A highlight of this edition: a Notre-Dame carpenter and a stonemason will create a unique piece throughout the weekend in the abbey gardens, before the eyes of visitors. A living creation that showcases the precision of their craft and the nobility of the materials.
This event is an invitation to discover rare techniques, meet artisans, and explore the richness of contemporary creation.

Présence Compositrices Festival – Weekends from April 17 to May 3

From April 17 to May 3, the Abbaye de La Celle hosts the 16th edition of the Présence Compositrices Festival. Dedicated to highlighting women in musical creation, this festival offers a refined and sensitive program, combining concerts, talks, and moments of exchange.
In an intimate and inspiring setting, audiences are invited to discover unique works and rediscover the repertoire from a fresh perspective. An immersive musical experience celebrating the creativity and diversity of female composers, past and present.

“Menu of the Arts” – Throughout April

To extend this cultural experience, the chef offers a three-course “Menu of the Arts” throughout the month of April. Inspired by the artistic richness of the events, this menu showcases creative, seasonal cuisine, conceived as a true sensory journey. A gourmet interlude that enhances the experience, at the crossroads of art and gastronomy.

Roasted green asparagus from Provence
sunflower seeds and natural sabayon
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Coastal octopus
soft apple, olives and capers
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Rhubarb and strawberries from Provence
pistachio ice cream

Sample menu
€75 per person