Benoit Witz

A Chef, a Cuisine

Benoit Witz – a long time disciple - joined Alain Ducasse at the opening of the Louis XV in Monaco in 1987. There he discovered the "essential cuisine" that is the founding philosophy of Alain Ducasse. He faithfully reinterprets it with huge talent at the Hostellerie. The chef combines Provencal products from land and sea in an authentic cuisine in rhyme with the seasons.

Know more aubout Benoit Witz

  • 2 = 3
    From April 12th to May 5th 2014, for every 2 night stay, your 3th are free.  Reservation by Phone +33 4 98 05 14 14 or by Email : ...
  • Golf and gastronomy in Provence Offer
    Combine the pleasures of sports with the joys of the table! Take up the golfing challenge on Europe’s biggest green, as l'Hostellerie allows you...
HOSTELLERIE DE L'ABBAYE DE LA CELLE

10, Place Général de Gaulle
83170 La Celle

+33 (0)1 58 00 22 07
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