The Restaurant

Une table gourmande pleine de charme au cœur d’un village viticole jalousement protégé, à l’ombre d’une Abbaye Royale qui accueillit les grands de ce monde

Local products which respect the seasons...

25 varieties of tomato, 15 varieties of basil, four varieties of zucchini and four varieties of squash and eggplant. Also peppers, strawberries, persimmon, fennel...

Seasonal cuisine

A charming restaurant in the heart of a fiercely protected village in the wine country, in the shadow of a roman abbey, which hosted the good and the great of this world

Découvrez Benoit Witz chef du restaurant de l'Hostellerie de l'Abbaye de la Celle

Discover Benoit Witz chef of the restaurant who passionately draws upon the region's bounties

Rooms

Quelques plaisirs gourmands à découvrir : Tendres légumes mijotés à la truffe noire de l’arrière-pays, Loup sauvage de Méditerranée aux salsifis, Pommes des Hautes-Alpes en sablé, glace vanille

Some gourmet pleasures to discover: Truffled local vegetables, Mediterranean sea bass with salsify, Baked apple from the Hautes-Alpes, shortbread, vanille ice cream

Découvrez la carte et les différents menus

Sunny and original, the menu evolves with the seasons, displaying the depth and richness of Benoit Witz's talent, from zucchini flower and crispy bacon risotto to pressed duck and foie gras...

The Restaurant

Seasonal cuisine

Rooms

Main menu