An appetite for a summer stay in Provence

An appetite for a summer stay in Provence
3 days and two nights along Provence’s rhythm.
Let yourself be charmed by an idyllic and historical, five star hotel.
Wishing you a very warm welcome, we are delighted to greet you with a bottle of champagne and, our fleuriste’s beautiful bouquet of fresh roses, grown next door, delivered to your room.
As morning dew trickles on the flowers, a picturesque sunbeam makes its way through your bedroom. It’s time to treat yourself to croissants and other dainty treats on the terrace with a panoramic view on the vineyards.
Enjoy your sunbath on the side of the pool before going off on a discovery trail with secret addresses, to visit the treasures of Provence that only the Abbey beholds.
For those wine lovers, find your way through vineyards that surround the Hostellerie. Great news, they’re celebrating their « Côteaux Varois » appellation’s 20th anniversary, one fine excuse to discover the vineyard’s History– first mentioned as far back as 558 in King Childebert’s charter.
Back at the Hostellerie, Benoit Witz, the Michelin starred chef of the property will prepare you a unique « Market Menu » lunch with seasonal vegetables from his garden and with produce of the highest quality.
As sunset falls, sit back and enjoy dinner under the guidance of the Maitre d’ and the sommelier who will make you discover a special selection of the wines of Provence.
After two nights in a distinguished Superior room, make the most of late check out, have a lie in, before we bid you farewell with a pinch at the heart.
Alas, your journey continues as we will have the pleasure to offer you an Alain Ducasse cookbook, so that the fond memories of your stay, will, well yes.. stay with you.
Our package includes:
- Two night stay in a Superior double room (upgrade upon availability)
- One Lunch “Market Menu” by Benoit Witz, including starter, main course and dessert with wine pairing or “sur mesure” selection by our sommelier if you wish (drinks exclu.)
- One Dinner “Seasonal Menu” by Benoit Witz, including a starter, two main courses, cheese and dessert, with wine pairing or “sur mesure” selection by our sommelier if you wish (drinks exclu.)
We are happy to offer:
- Two glasses of Champagne in your bedroom, aswell as an enchanting “Bouquet of Roses”
- Complimentary traditional French breakfast.
- An Alain Ducasse cook book
- Welcome amenities in your room
- Late check out
Our special offer is available from 1st May to 30th September 2013




